I was very surprised at the awards ceremony when our name was called for 5th place pork. I was even more surprised when our brisket was called for 1st place. I was in such shock that I wasn't even paying attention when Butt Lover's was called for Reserve Grand Champion(2nd place overall out of 68 teams). It was a very hot two days and I was very disappointed with our turn ins. The pork was good but the brisket was no where near our normal product! I owe a big thanks to my friend Curt, from The Q Joint team for filling in for Marr on Saturday. His team was not competing that weekend and came out and was a big help. This was a very tough field with some of the best teams in the country competing, so it was a huge success for us and we hope to build on it when the second leg of our season begins in late August.
Monday, July 27, 2009
Butt Lover's BBQ takes Reserve Grand at the Art of BBQ!
I was very surprised at the awards ceremony when our name was called for 5th place pork. I was even more surprised when our brisket was called for 1st place. I was in such shock that I wasn't even paying attention when Butt Lover's was called for Reserve Grand Champion(2nd place overall out of 68 teams). It was a very hot two days and I was very disappointed with our turn ins. The pork was good but the brisket was no where near our normal product! I owe a big thanks to my friend Curt, from The Q Joint team for filling in for Marr on Saturday. His team was not competing that weekend and came out and was a big help. This was a very tough field with some of the best teams in the country competing, so it was a huge success for us and we hope to build on it when the second leg of our season begins in late August.
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Great Job on the GC!
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