These little appetizers are addictive and easy to make. Start with a pound of ground beef, mix in an egg, 2 cups breads crumbs and a package of French onion soup mix and combine well. Once it is mixed, roll into 1” diameter balls. Cut strips of bacon in half and wrap around the Q ball, using a short skewer to keep it in place. Sprinkle them with your favorite BBQ Rub (we think Butt Lover’s Bow to the Sow Pork Rub works best!) and cook them around 350° on indirect heat for about an hour. After an hour and the bacon is crispy, take them out and squirt them with a little barbecue sauce and serve!If I feel the need for more pig in my diet, I substitute half of the ground beef for pork sausage!
