I decided to knock the dust off the smoker and put on a brisket for the holidays. After watching TLC's BBQ Pitmasters, I thought I would try a power brisket like Myron Mixon cooks. I fired the FEC100 up to 350° and rubbed the brisket with Butt Lover's Divine Bovine Rub. It took about 4.5 hours for the brisket to get to temperature and I pulled it and let it rest for a few hours. The results were pretty good and I can see moving to this type of cooking for catering and even competition in the future.
